Title: Crab Imperial - 3
Categories: Seafood
Yield: 8 Servings

2		Eggs
1/2	c	Mayonnaise
2	tb	Chopped pimento
1	tb	Worcestershire sauce
8	dr	Hot pepper sauce
1	ts	Salt
2	lb	Backfin crabmeat
1	ts	Old Bay or to taste
1	ts	Mayonnaise per shell
	ds	Paprika for sprinkling

Mix fist six ingredients well with fork until blended. Put crabmeat in a large bowl and sprinkle with seafood seasoning. Add egg mixture and mix gently.

Spoon mixture into 8 individual shells. Spread mayonnaise over top of each shell and sprinkle with paprika.

Bake in 400 oven until hot and bubbly - about 20 min. Serve immediately

The Crab Claw, St. Michaels Md

Typed, but not tested == Courtesy of Dale & Gail Shipp, Columbia Md. ==

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